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Boat riding and vegetable seller

on May 25, 2018

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VEGETABLES AND CURRYS

Potatoes are the most vital and cheaply available vegetable in the market. It adds taste to all vegetables. We can say Tastemaker :) . Here are few dishes you can try with potatoes at home. I am sure you will definitely relish them. SADA ALOO INGREDIENTS: *1/2 Kg potato *1 tbsp oil * 1-2 green chillies * 1/2 tsp jeera * 1/2 tsp salt * 1/4 tsp red chilli powder * 1/4 tsp turmeric powder METHOD: * Heat oil in a pan * Add jeera and after it platters add the sliced potatoes * Fry till it becomes golden brown and soft * Add salt, turmeric powder and red chilli powder * Cook for few more minutes Delicious potato bhaji is ready to serve, with puris or chapati as you may wish. ALOO GHOBHI (potato with cauliflower) INGREDIENTS: * 1 cauliflower * 250 gm potatoes * water to boil * 1/2 tsp ghee METHOD: * Boil cauliflower in water till it gets soft. * Heat oil and add little asafoetida(hing) * Add sliced potatoes and cook in low flame til

Jalebi ( Indian Sweet )

Jalebi is a every day morning sweet dish in India.It is the mo st loved sweet of India and is found in every corner of India. In some part of the India it is the morning breakfast. People eat jalebi almos t in every festival. There are many variant of Jalebi like Chh ena jalebi or Kho wa jalebi. Though it is a sweet but it taste best if eaten when it is hot. Here is the recipe of the hottest sweet Jalebi. J alebi is a part of Indian culture . In my school day s I used to take jalebi in my lu nch bo x :) Ingredients: 4 cup flour (maida) 3 tbsp. fine grained semolina or rice flour 1/2th tsp. baking powder 2 tbsp curd (plain yogurt) 2 cups warm water 1 tsp. saffron threads, slowly dry-roasted and powdered 5 cups sugar 4 cups water 1 tsp green cardamom seeds powder 3 tbsp. kewra water or rose water Ghee or vegetable oil for frying Preparation : Take a bowl with take 3/4th cup of the water and mix well with flour (maida) then add semolina or

SOUTH INDIAN FOOD RECIPES

South India is famous for it's unqiue style of Temples, and Scenery and yes! you guessed it right the mouth watering Idlis and Dosas. Coconut is the main ingredient of south Indian recipes. Here is a collection of some mouth watering south Indian dishes. Masala Dosa Dosa Ingredients: :- 2 cups rava :- 1/2 cup rice flour :- 1/2 cup buttermilk :- 1/4 tsp asafoetida :- salt to taste :- 1 piece ginger :- 2 green chillies :- 10-12 curry leaves :- 1/4 cup coconut scrapped :- 12 cashewnuts :- 2 tblsp refined oil to fry To make dosa : *Blend rava, rice flour and buttermilk to make a thin batter, add asafoetida and required salt. *Stand the batter for at least 6 hours. *Wash and finely chop the ginger, green chillies and curry leaves. Chop the coconut and cashew nut into very small bits. *Mix the chopped greens, coconut and cashew into the batter. Stir well. *Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread evenly *Pour a tablespoon oi

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Boat riding and vegetable seller

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