RAITAS

BOONDI KA RAITA

INGREDIETNS:

* 250 gms curd

* 1/2 tsp salt

* 1/4 tsp black pepper

* 1 cup boondi

METHOD:

* Boil boondi in 2 cups water

* After it cools drain the water , it will swell up like raisins

* Add the boondi to curd and add black pepper powder, salt to taste.

Boondi ka raita is ready to serve!

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PUDINE KA RAITA

INGREDIETNS:
* 10-15 mint leaves
* 250 gms curd
* black pepper, salt to taste
METHOD:
* Add fresh mint leaves(pudine ke patte) to the curd
* Add black pepper ,salt, jaljira masala to taste
Just 2 mins and a healthy raita is ready for you. Pudina is very good for digestion and it is very much prefered during summer