INDIAN HAKKA NOODLES RECIPE

Hakka Noodles

HAKKA NOODLES

·          Hakka Noodles is a delicious Chinese recipe.

Ingredients:

:-  2 cups Flat Noodles (also called Hakka noodles); boiled and strained

:-  2 tsp Garlic (chopped)

 :- 3 Dried Red Chilies

:-  1 small bunch Spring Onion

:-  1 small Capsicum (sliced)

:-  1/2 tsp Vinegar

:-  1 1/2 tbsp Oil

:-  Salt to taste  

:-  soya sause

:-  tomato souse 

Method:

·         Cut the spring onions into 1/4" pieces.

·         Grind red chilies and garlic.

·         Heat oil in a pan, add chilly and garlic and fry for a minute.

·         Now add capsicum and fry till it tenders.

·         Put spring onion and continue frying for 2-3 minutes more.

·         Now add boiled and strained noodles and salt (to taste) and mix well.

·         Add vinegar and mix it well. Add soya and tomato souse.

·         Hakka Noodles is ready to serve.

         (You can also add ginger taste to it .For that you have to cut ginger in to

          pieces and put it in a small cup of water for hours. While preparing you 

          need to add this ginger water for taste)