If
you love chocolate, will definite love chocolate ice cream too.
Surprisingly it can be prepared without eggs too (for vegetarians)
Ingredients:-
- 1/2 liter Milk
- 300 ml Cream
- 3/4 Sugar
- 3 tbsp Cocoa Powder
- 2 tbsp chocolate powder
- 20 gram cooking chocolate
- 1 tbsp Glucose (optional)
- 2 tsp Chocolate Essence
- 3 tsp custard powder
- To decorate: - white chocolate (optional)
Preparation:-
- part 1 - add cocoa, chocolate powder, custard powder and 1 cup cold milk
- Part 2 - boil remaining milk with sugar
- while boiling, add part 1 in it but gradually
- Keep cooking (till milk thickens) and stirring for 4 minutes
- Now wait till it is cool
- Now add fresh cream and chocolate essence
- Now Freeze the mixture in freezer till it is semi set.
- Remove and pour the mixture in the blender and blend at it (to churn it)
- now pour it in an air tight container (you can add light whipping cream also)
- Freeze it for a few hours
- Serve it
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