Coconut Burfi

Coconut Burfi 

Ingredients:
:- 1 fresh coconut, grated
:- 1 litre milk
:- 350g sugar
:- 1/2 tsp cardamom powder
:- 1 tsp chopped pista
Method:
Mix together the milk, coconut and sugar in a thick-bottomed pan and cook on a high flame, stirring occasionally.
When the mixture thickens, reduce the flame to medium.
When the mixture becomes semi-solid, remove from fire.
Spread on a greased tray, decorate with pista and cardamoms. Cut into desired shapes.
Alternatively you can also use Coconut powder. It's a yummy and nutritious too.