Dhaba Style Chicken Curry is one of the most loved Indian recipes. If you want to make restaurant style chicken curry at home, this recipe is for you. It is spicy, juicy and full of flavor.
This recipe is perfect for beginners and takes only 45 minutes.
Ingredients for Dhaba Chicken Curry
For Chicken Marination:
- 500g Chicken, curry cut
- 1 tsp Salt
- 1 tsp Red Chili Powder
- 1 tbsp Ginger Garlic Paste
- 2 tbsp Curd
For Gravy:
- 3 tbsp Mustard Oil
- 2 Big Onions, finely chopped
- 2 Tomatoes, puree
- 1 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 1 tsp Garam Masala
- Fresh Coriander Leaves
How to Make Dhaba Style Chicken Curry
Step 1: First, marinate the chicken with salt, chili powder, ginger garlic paste and curd. Keep it for 20 minutes.
Step 2: Heat mustard oil in a kadhai. Add chopped onions and fry till golden brown.
Step 3: Now add tomato puree and all dry spices. Cook till oil separates.
Step 4: Add marinated chicken and cook on high flame for 5 minutes.
Step 5: Add 1 cup water, cover and cook for 20 minutes on low flame.
Step 6: Finally add garam masala and fresh coriander. Your Dhaba Style Chicken Curry is ready.
Pro Tips for Best Taste
1. Always use mustard oil for real dhaba flavor.
2. Do not add too much water, dhaba curry is thick.
3. You can serve it with Tandoori Roti or Jeera Rice.
This chicken curry stays fresh for 2 days in the fridge. It is a perfect recipe for Sunday family dinner.
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