Aloo palak ( Potato with Spinach )

ALOO PALAK

INGREDIENTS:
* 1/2 Kg Spinach
* 1/2 Kg Potato
* 1/2 tsp salt
* 1/2 tsp red chilli powder
* 4 tbsp ghee to cook
METHOD:
* Boil spinach in cooker and belend in a mixer after coooling
* Heat ghee in a pan and add sliced potatoes
* Add salt, red chilli powder and cook it till the potatoes are cooked.
* Add the boiled spinach and cook until you see the ghee coming out.
* Aloo palak is ready to serve hot.
Spinach has high iron content, tasty and healthy!!!! Enjoy
Spinach as its own salt, so while adding salt to the vegetable be careful.

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