Indian food dishes recipes

Jalebi is a every day morning sweet dish in India.It is the mo st loved sweet of India and is found in every corner of India. In some part of the India it is the morning breakfast. People eat jalebi almos t in every festival. There are many variant of Jalebi like Chh ena jalebi or Kho wa jalebi. Though it is a sweet but it taste best if eaten when it is hot. Here is the recipe of the hottest sweet Jalebi. J alebi is a part of Indian culture . In my school day s I used to take jalebi in my lu nch bo x   :)     Ingredients: 4 cup flour (maida) 3 tbsp. fine grained semolina or rice flour 1/2th tsp. baking powder 2 tbsp curd (plain yogurt) 2 cups warm water 1 tsp. saffron threads, slowly dry-roasted and powdered 5 cups sugar 4 cups water 1 tsp green cardamom seeds powder 3 tbsp. kewra water or rose water Ghee or vegetable oil for frying Preparation : Take a bowl with take 3/4th cup of the water and mix well with flour (maida) then ad...

  We need : :- Paav :- 1 cup coarsely chopped cauliflower :- 1/2 cup carrots :- 1/2 cup chopped green beans :- 1/2 cup green peas :- 3 medium potatoes :- 4 medium tomatoes :- 2 medium finely chopped onions :- 4 tsps pav bhaaji masala :- 1/2 tsp. red chili powder :- 1 tsp ginger paste :- 1 tsp cumin seeds :- 4 -5 tbsps chopped coriander leaves :- Salt to taste :- 1/2 cup finely chopped onions and :- lemon juice (for garnishing) Method: For preparing the "bhaaji" or vegetable, boil potatoes and coarsely mash them. Boil all the other chopped vegetables till fully cooked, drain and keep aside. Mash the boiled vegetables to form a coarse pulp. In a pan, melt 2 tbsps of butter. Add cumin seeds, garlic and ginger paste and chopped onions. Cook till the onions are light golden brown. Add the pav bhaaji masala and chili powder. Stir till the spices start to give out a wonderful aroma. Add the tomato puree. Add 4 more tbsps of butter. Saut� till the mixture starts to leav...