Indian food dishes recipes

INDIAN BREAKFAST Breakfast forms the main part--It is truly said for ood health go for heavy breakfast never skip it the reason we say it as breakfast is when we sleep at night it's almost 10-12 hours we are empty stomach so it's very necessary that your brain gets the energy to work.. the body feels very weak if you ever try to skip it. Here's are few simple and tasty breakfast recepies ____________________________________________________________________ Poha  Poha,Indian Breakfast   Ingredients: :- 2 cups poha (beaten rice) :- 1/2 cup onion, chopped 2 green chilies, :- chopped finely :- Salt to taste :- 1 tsp turmeric powder :- 1 tbsp coriander leaves for garnishing For seasoning: :- 1 tsp mustard seeds :- 1 tsp curry leaves :- 1 tbsp oil Method: Wash the poha and soak in 1/2 cup of water for about 5 to 7 minutes. In a pan heat the oil. Add all the seasoning ingredients and add the chopped onions, green chilies, red chilies and saute until go...

Gajar Ka Halwa   We require : :- carrots 6 (grated finely) :- milk 3 cups :- sugar 1 cup :- mawa 1/2 cup (powdered milk) :- khoya 3 tsp :- almonds 1/8 cup (chopped) :- cardamoms 5 (skinned and crushed fine) :- pistachios 2-3 (powdered) :- ghee 1/4 cup :- raisins 1 tsp Method: Cook the carrots in the milk in an open pan on a low flame with constant stirring. When the carrots are done, take them out and drain any excess milk. Add the milk powder(mava) and the sugar to the carrots. Heat the ghee in a frying pan, add the carrot mixture and keep on high flame until the carrot paste becomes golden brown and the sugar is totally dissolved. Add the raisins, cardamoms, powdered pistas and the almonds. Heat through and serve either hot or cold with cream on the side. _________________________________________________________________________________