Makke Ki Roti
Punjab is a northern state of India popular for its rich food . Punjabi recipe is prepared in delicious gravy and punjabi parathas melted in butter/ ghee. I know health consious people will try to run away from this section :) but you will love it try!! Makke Ki Roti Ingredients: 6 tblsp butter 1 1/2 cup corn meal (makai ka atta) 1/4 cup whole wheat up flour salt to taste To make makai ki roti : *Mix cornmeal, whole-wheat up flour and salt. *Mix in sufficient lukewarm water, a little at a time, to make medium soft dough. *Divide the prepared dough into eight to ten equal portions. *Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five inches diameter. *Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa. *Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute. *Turn the makai roti and stir fry the other side till it's light golden brown....