Indian food dishes recipes

Dal Dokhli Dal Dokhli Ingredients: 250 grams tuver daal, 200 grams wheat flour, 3 green chilies 3 tbsp green chili paste 50 grams groundnut 1 tbsp Turmeric powder 1 tbsp Mustard seeds,3-4 cloves 2 cinnamon, 2 tomatoes 1 tbsp Tamarind Salt To Taste, 1 tbsp Garam masala, 1 tsp Ajawain 4-5 tbsp.Oil, 2 tbsp Red chili powder asafetida 3-4 tbsp. Ghee. Preparation: *To wheat flour add salt, turmeric powder, ajwain, red chili powder. Mix well. Add oil and knead the flour to roti like consistency. *Wash tuver dal and pressure cook it for three whistles. * Heat ghee in a pan, then put cloves and cinnamon and then add mustard leaves. *When they crackle add curry leaves, green chilies and a pinch of asafetida. Pour dal. *Mix tamarind water, groundnut, garam masala, red chili powder and mix well. *Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal. roll out big rotis and cut them into pieces and add these pieces in boiling dal. *Boil for 10 minutes and remove. Serve ...

I ngredients:-   :- 250 grams tuver daal, :- 200 grams wheat flour, :- 3 green chilies :- 3 tbsp green chili paste :-  50 grams groundnut :-  1 tbsp Turmeric powder :-  1 tbsp Mustard seeds, :- 3-4 cloves :-   2 cinnamon :-  2 tomatoes :-   1 tbsp Tamarind :-  Salt To Taste :-   1 tbsp Garam masala :-   1 tsp Ajawain :-   4-5 tbsp.Oil :-  2 tbsp Red chili powder asafetida :-  3-4 tbsp. Ghee :-  Preparation: *To wheat flour add salt, turmeric powder, ajwain, red chili powder. Mix well. Add oil and knead the flour to roti like consistency. *Wash tuver dal and pressure cook it for three whistles. * Heat ghee in a pan, then put cloves and cinnamon and then add mustard leaves. *When they crackle add curry leaves, green chilies and a pinch of asafetida. Pour dal. *Mix tamarind water, groundnut, garam masala, red chili powder and mix well. *Add tomato pulp, turmeric powder, salt and 2 cups ...

Gujrat is one of the most beautiful state of India.Most of the people living in Gujrat are vegetarian. That is reason almost all the famous dishes from Gujrat are veg dishes.Gujrati dishes are mostly sweet,salty and spicy. Dal Dokhli Ingredients:   :- 250 grams tuver daal,    :- 200 grams wheat flour,    :- 3 green chilies    :- 3 tbsp green chili paste    :- 50 grams groundnut   :- 1 tbsp Turmeric powder   :- 1 tbsp Mustard seeds,  :- 3-4 cloves    :- 2 cinnamon,   :- 2 tomatoes    :- 1 tbsp Tamarind    :- Salt To Taste,    :- 1 tbsp Garam masala,   :- 1 tsp Ajawain    :- 4-5 tbsp.Oil,    :- 2 tbsp Red chili powder  :- asafetida    :- 3-4 tbsp.  :- Ghee. Preparation: *To wheat flour add salt, turmeric powder, ajwain, red chili powder. Mix well. Add oil and knead the flour to roti like consistency. *W...

INGREDIENTS:-   6 - 8 cloves garlic 3 - 4 baby brinjals 6 -8 potatoes small 1 tsp turmeric powder 5 tblsp oil 100 gms yam 25 - 30 broad beans 4 green chillies a pinch asafoetida 2 raw bananas coriander leaves 2pcs ginger 1 tsp mustard Preparation : *Wash, take off and dice potatoes, yam, raw bananas ,brinjals and slit them *Make a paste of garlic, green chillies and ginger and mix cut coriander. *Divide into small portions and shape each into one-inch long half-inch thick rolls. *Deep fry in hot oil, remove and keep aside. *String beans and cut into one-inch long pieces. *Heat up oil in a thick-bottomed handi, mix in asafoetida and mustard seeds. *When mustard seeds crackle mix in ground masala and broad beans. *Put the rest of the vegetables in layers one on top of the other. *Sprinkle salt and turmeric powder. *Stir fry for five minutes on high flame heat. *Pour out one cup of water, cover and simmer (boil slowly at low temperature) on a very low h...