Indian food dishes recipes

Ingredients: :- 250gms Aloo (potato) :- 2 Onions, sliced :- 2 tsp Ginger-garlic paste :- 1/2 tsp Ajwain :- Salt To taste :- 1 tsp Corainder Powder :- 1 tsp Red chilli powder :- 1/2 tsp Garam masala :- 1/2 tsp Annardana :- Oil For frying :- Corainder leaves Preparation: *Cut aloo into long pieces. *Heat oil and deep fry the aloo. Keep aside. *Heat 2 tsp of oil, add onions fry till brown. Add salt, turmeric powder, red chilli powder, annardana, garam masala and mix well. *Add the aloo (potato) and toss well. Simmer the flame and cook for another 5- 6 minutes. *Garnish with corainder leaves and serve hot with paratha.

Ingredients: :- 500gms Mustard leaves :-   200gms Spinach :-   200gms Bathuwa :-   3 Garlic cloves :-   1 inch Ginger :-   2 Green chilli :-  1 tbsp Maize flour :-  2 tbsp Ghee :-   1 Asafoetida :-   1 Pinch Onions :-  1 tsp Red chilli powder :-   1 Pinch Turmeric powder Preparation: *Clean and wash sarson, spinach and bathuwa. Chop the leaves finely. *Chop ginger, garlic cloves and chillies. *Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste. *Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric 

INGREDIENTS :- :- 200 gms Besan :- 2 tbsp Ghee :- 250 gms Curd :- 1 tsp Salt :- 2 tsp Oil :- 1 tsp Red chilly powder :- 1 pinch Haldi Preparation : *Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder *Make a stiff dough. Make 5-6 thin and long strips of the dough. *Put these strips in boiling water and cook for 5 minutes. Cut these into small pieces. *In the curd add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. haldi to the curd. Mix well. *Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture. *Cook it for 5-7 minutes while stirring continuously till it comes to a boil. *Simmer the flame and cook for another 5-7 minutes.Turn off the gas. Gatte ki sabzi is ready to serve hot with chapatis

  INGREDIENTS:- :- 2-3 medium sized papads :- 1 tbsp curds :- 1/2 tsp chilli powder :- 1-2 pinches turmeric :- 1-2 pinches asafoetida :- 1/4 tsp cumin :- 1/4 mustard seeds :- 1 tbsp ghee :- 1 tsp chopped coriander :- Salt To Taste :- 1 cup water PREPARATION:- *Break the papads into 1 inch squares. *Heat ghee in a saucepan, add seeds. *Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown *Add turmeric, water and salt. Boil. *Add papads and coriander. *Boil for 3-4 minutes. Serve papad ki sabzi hot with chappatis.

Ingredients: :-  4 -5 Boiled Potatoes (Big) :- 2 Onion (finely chopped) :- 2 Green Chilies (chopped) :- Few Coriander Leaves (chopped) :- 1 tsp Mustard Oil :- 1/2 tsp Salt :- 1/2 tsp Red Chilly Powder :- 1/2 tsp Jeera (roasted and powdered) :- Preparation: *Peel the potatoes and mash them coarsely. *Add all the other ingredients and mix well. *Serve aloo bharta with baati.