Indian food dishes recipes

Punjab is a northern state of India popular for its rich food . Punjabi recipe is prepared in delicious gravy and punjabi parathas melted in butter/ ghee. I know health consious people will try to run away from this section :) but you will love it try!! Sarso Ka Saag  Sarson ka saag is an earthy dish that is rich in flavor, nutrients and color. Mustard is cultivated in the Himalayas. Mustard is a winter and spring delicacy, and its relative abundance in Punjab Ingredients: 500gms Mustard leaves 200gms Spinach 200gms Bathuwa 3 Garlic cloves 1 inch Ginger 2 Green chilli 1 tbsp Maize flour 2 tbsp Ghee 1 Asafoetida 1 Pinch Onions 1 tsp Red chilli powder 1 Pinch Turmeric powder Preparation: *Clean and wash sarson, spinach and bathuwa. Chop the leaves finely. *Chop ginger, garlic cloves and chillies. *Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste. *Heat ghee in a vessel, add hing and oni...

Spring Rolls: #Indian Food We Need :- :- 100 gms maida (all-purpose flour) :- 50 gms corn flour :- Salt to taste :- 400 ml water ;- 100 gms cabbage :- 100 gms onions :- 100 gms carrots :- 50 gms beans :- 1 tbsp chili sauce :- 2 tbsp soya sauce :- Oil for frying To Prepare: *Add water to the maida with salt and make a batter. Keep aside for half an hour. *Heat a flat pan and add a tsp of oil. Take a big spoonful of above batter, pour in the pan and spread like a pancake. Make a few from the remaining batter and keep them aside. *Cut all the vegetables into thin and long slices. Boil in hot water for few minutes and drain the water. *Heat oil in a pan, fry the vegetables until all the water evaporates. Add salt, chili sauce, soya sauce, salt and mix well. When done, remove from heat and cool. *Place this mixture in the middle of the pancake, roll and stick the ends with corn flour. *Fry these in hot oil until golden. Cut into slices when they are hot. Serve w...