RAJMAH (Kidney Beans)
We also know it as kidney beans and the best we serve it hot with rice.. You might have heard many times. Rajmah chawal (Rajma Rice) INGREDIENTS: * 250 gms rajmah (kidney beans) * 1 litre water * 1 onion * 1 tomato * 1/2 tsp salt ,red chilli powder, turmeric powder. * curd * corainder leaves to garnish METHOD: * Soak rajmah in 1 litre overnight * Boil them the next day in the same water with 1 tbsp salt. * Fry some onions till golden brown in ghee, and then pour the tomato puree. * Cook for few minutes, then add curd and again cook add the boiled rajmah and keep cooking in low flame for 5-10 mins * Serve hot with rice. Best combination :-) #rajma #rice #kidney beans #Indian food