Indian food dishes recipes

Ingredients 4  Eggs 2 chopped Onions     2 chopped Green Chili     1 small Tomato     1/4 cup Milk     2 tsp Oil     and Pepper Salt  Method :-   Beat the eggs with salt and pepper and add the tomato, onions, and milk and green  chilies.            Mix them together :-   Pour oil in a frying pan :-   Pour the mix in step 1. Let it cook and turn over till the edges on both sides are crisp and            golden brown. :-   Switch off and serve hot   with rice or chapatti / Roti

There is no fixed recipe for vegetable salad. It is only a balanced blend of a few vegetables. Quantity of each vegetable depends on your requirement. Always use fresh vegetables and wash them before the preparation . VEGETABLE SALAD INGREDIENTS: 1/2 cup onion (chopped) 1/2 cup cucumber (chopped) 1/2 cup carrots (chopped) 1/2 cup cabbage (chopped) 1/4 cup radish (chopped) A few (around 2 tbsp) coriander leaves (chopped) 2-3 green chilies (fine chopped) Salt to taste Lemon (for lemon juice Preparation (Part 1) Mix all vegetables together and add lemon juice to it. (Part 2) Mix chopped chilies and coriander leaves together and make a paste of it. Add both above mentioned parts. Add salt to it.(according to taste) Salad is ready. At serving time you can also add vinegar to it.(optional) ______________________________________________________________ RADISH GINGER SALAD INGREDIENTS: *2 Radish *1 Carrot * ginger slice * 1tsp lemon juice * cori...