Indian food dishes recipes

For Daal :   2 cups rajma beans (soaked in water overnight with a pinch of soda bicarb) 3/4 cup whole black gram (urad) (soaked in water overnight with a pinch of soda bicarb) 3 onions, chopped finely 2 tomatoes, chopped finely 2 tsp garam masala powder 2 tsp chilli powder 1 tsp turmeric powder 1 tbsp ginger-garlic paste 2 green chillies, slit lengthwise 2 tbsp cream 4 tbsp ghee 1 cup coriander leaves, chopped finely Oil and Salt to Taste For Bati: 5 cups whole wheat flour, sieved 1 cup ghee, melted 2 tbsps curd Salt To Taste Preparation: *Pressure cook rajma and black gram till it becomes soft. *Heat 4 tbsps oil. *Add ginger-garlic paste and tomatoes and onions and fry. *Add all the masalas, salt. *Simmer till well blended. The gravy should be thick. *Knead a soft dough with flour, ghee, curd, salt and just enough water. *Roll into balls. *Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside...

DAL KE PAKODE  Ingredients: :- 200 gms yellow moong dal :- 6 green chillies (finely chopped) :- 1/2 tsp cumin seeds :- 1 tbsp coriander leaves :- Oil or deep frying :- Salt to taste Procedure :- * Soak dal for 3-4 hours * Grind it coarsely using very little water. * Add finely chopped chillies, coriander leaves, cumin seeds and salt, mix well * Heat oil, fry small portions of this mixture on a medium flame till they turn golden _________________________________________________ SINDHI CURRY Ingredients: 5 tbsp oil 5 tbsp gram flour 150 gms lady finger 100 gm beans A few curry leaves 1 tsp cumin seeds 1/2 tsp fenugreek seeds (methi) 1/2 tsp hing 1/2 tsp turmeric powder 2 1/2 tsp red chilli powder salt to taste 5 green chillies 6-7 kokam 8-10 glasses of water Procedure: - * Heat oil in a heavy bottomed vessel for a few minutes before adding cumin seeds, fenugreek, asafoetida powder and green chillies * Fry for a minute and add besan and then fry again for a couple of minutes m...

INGREDIENTS : :- 2 - 3 green chillies :-  1/4 cup coriander leaves :-  1/4 cup bengal gram divide (chana dal) :-   1/4 cup red kidney beans (rajma) :-   1/2 cup black gram divide (urad dal) :-   salt to taste :-   1 tblsp red chilli powder :-   1 tblsp kasoori methi :-   3 tblsp butter :-  10-15 garlic flakes :-   4 tblsp oil :-   3 medium sized tomatoes :-   1/2 tblsp cumin powder :-   2 medium size onions For Dhabey Ki Daal : *Clean, wash and soak urad dal, chana dal and kidney beans in sufficient water for at least six hours. *Take off and finely cut onion and garlic. *Wash, take off stem and finely cut green chillies. *Wash and finely cut tomatoes. *Wash and cut coriander leaves. *Remove soaked dals, mix in six cup water and pressure-stir fry for half an hour or until the dals are completely cooked. *Meanwhile, heat up oil in a pan, mix in cut garlic, stir-fry briefly till golden brown. *...