Indian food dishes recipes

INGREDIENTS:   :- 1 kg thick curd :- 3/4 cup powdered sugar :- a few strands saffron :- 1 tbsp warm milk :- 2 tbsp cardamom powder :- 5-6 Pistachios and Almonds sliced :- PREPARATION: Rub the saffron into the warm milk until it dissolves. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender. Place in the refrigerator, garnished with slivers of pistachios and almonds. Shrikhand is ready to be served with poori, It's a great combination!! #shrikhand,#gujrati food,#indian food,#indian dishes,#indian recipes

Gujrat is one of the most beautiful state of India.Most of the people living in Gujrat are vegetarian. That is reason almost all the famous dishes from Gujrat are veg dishes.Gujrati dishes are mostly sweet,salty and spicy. Dal Dokhli Ingredients:   :- 250 grams tuver daal,    :- 200 grams wheat flour,    :- 3 green chilies    :- 3 tbsp green chili paste    :- 50 grams groundnut   :- 1 tbsp Turmeric powder   :- 1 tbsp Mustard seeds,  :- 3-4 cloves    :- 2 cinnamon,   :- 2 tomatoes    :- 1 tbsp Tamarind    :- Salt To Taste,    :- 1 tbsp Garam masala,   :- 1 tsp Ajawain    :- 4-5 tbsp.Oil,    :- 2 tbsp Red chili powder  :- asafetida    :- 3-4 tbsp.  :- Ghee. Preparation: *To wheat flour add salt, turmeric powder, ajwain, red chili powder. Mix well. Add oil and knead the flour to roti like consistency. *W...