SWEETS FROM INDIA
India, a land of mythology and celebration, of legend, religion and tradition has evolved over centuries as a mystic land of festivals. Every occasion you can dream of is celebrated here. Some festivals welcome the seasons of the year, the harvest, the rains, or the full moon, others celebrate religious occasions, the birthdays of divine beings, Saints, and gurus or the advent of the new year.A number of these festivals are common to most parts of India, however, they may be called by different names in the various parts of the country or may be celebrated in a different fashion. Kaju Katli What we need :- cashew nuts 3/4 cup :- sugar 3/4 cup :- Milk 2 tbsp :- Ghee 2 tsp :- water 1 cup (boiling) :- silver leaf 2 sheets Method: Soak the cashew nuts in boiling water for 1 hour. \ Combine the sugar, milk and cashew nut(drained) in a food processor to create a smooth paste. Heat the ghee in a large pan, add the cashew ...