Indian food dishes recipes

Ingredients 4  Eggs 2 chopped Onions     2 chopped Green Chili     1 small Tomato     1/4 cup Milk     2 tsp Oil     and Pepper Salt  Method :-   Beat the eggs with salt and pepper and add the tomato, onions, and milk and green  chilies.            Mix them together :-   Pour oil in a frying pan :-   Pour the mix in step 1. Let it cook and turn over till the edges on both sides are crisp and            golden brown. :-   Switch off and serve hot   with rice or chapatti / Roti

INGREDIENTS :  :- 2 tsp coriander powder :- 1 tsp red chilli powder :-   1 tsp turmeric powder :-   salt to taste :-   oil to fry :-   5 -6 bitter gourd :-   2 medium sized onions :-  1 tsp dry mango powder Preparation : *Give a slit on one side and take off all the seeds. *Cut karelas into thin slices. *Wash and rub two table spoons salt all over the karelas and its scrapings. *Set aside for 3-4 hours. *Wash completely again and squeeze dry the karelas. *Heat up oil in kadhai. *Deep fry the cut karelas till dark brown and crisp. *Take off the karelas and keep aside. *Slice onions. *Heat up 3 tblsp of oil in a kadai. *Mix in cut onions. *Stir fry for 3-4 minutes till onions are a little brown. *Mix in turmeric powder, coriander powder, dry mango powder and red chilli powder. *Mix in the fried karelas to the above mixture and stir fry covered on low heat up for 5-6 minutes. *Mix in salt if needed. *Serve hot with chappatis. ...

ALOO PALAK INGREDIENTS: * 1/2 Kg Spinach * 1/2 Kg Potato * 1/2 tsp salt * 1/2 tsp red chilli powder * 4 tbsp ghee to cook METHOD: * Boil spinach in cooker and belend in a mixer after coooling * Heat ghee in a pan and add sliced potatoes * Add salt, red chilli powder and cook it till the potatoes are cooked. * Add the boiled spinach and cook until you see the ghee coming out. * Aloo palak is ready to serve hot. Spinach has high iron content, tasty and healthy!!!! Enjoy Spinach as its own salt, so while adding salt to the vegetable be careful. ________________________________________________________

Ingredients:  :- 6 tblsp butter :-   1 1/2 cup corn meal (makai ka atta) :-   1/4 cup whole wheat up flour :-   salt to taste To make makai ki roti : *Mix cornmeal, whole-wheat up flour and salt. *Mix in sufficient lukewarm water, a little at a time, to make medium soft dough. *Divide the prepared dough into eight to ten equal portions. *Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five inches diameter. *Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa. *Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute. *Turn the makai roti and stir fry the other side till it's light golden brown. *Serve hot with sarson ka saag.

INGREDIENTS : :- 2 - 3 green chillies :-  1/4 cup coriander leaves :-  1/4 cup bengal gram divide (chana dal) :-   1/4 cup red kidney beans (rajma) :-   1/2 cup black gram divide (urad dal) :-   salt to taste :-   1 tblsp red chilli powder :-   1 tblsp kasoori methi :-   3 tblsp butter :-  10-15 garlic flakes :-   4 tblsp oil :-   3 medium sized tomatoes :-   1/2 tblsp cumin powder :-   2 medium size onions For Dhabey Ki Daal : *Clean, wash and soak urad dal, chana dal and kidney beans in sufficient water for at least six hours. *Take off and finely cut onion and garlic. *Wash, take off stem and finely cut green chillies. *Wash and finely cut tomatoes. *Wash and cut coriander leaves. *Remove soaked dals, mix in six cup water and pressure-stir fry for half an hour or until the dals are completely cooked. *Meanwhile, heat up oil in a pan, mix in cut garlic, stir-fry briefly till golden brown. *...

Spring Rolls: #Indian Food We Need :- :- 100 gms maida (all-purpose flour) :- 50 gms corn flour :- Salt to taste :- 400 ml water ;- 100 gms cabbage :- 100 gms onions :- 100 gms carrots :- 50 gms beans :- 1 tbsp chili sauce :- 2 tbsp soya sauce :- Oil for frying To Prepare: *Add water to the maida with salt and make a batter. Keep aside for half an hour. *Heat a flat pan and add a tsp of oil. Take a big spoonful of above batter, pour in the pan and spread like a pancake. Make a few from the remaining batter and keep them aside. *Cut all the vegetables into thin and long slices. Boil in hot water for few minutes and drain the water. *Heat oil in a pan, fry the vegetables until all the water evaporates. Add salt, chili sauce, soya sauce, salt and mix well. When done, remove from heat and cool. *Place this mixture in the middle of the pancake, roll and stick the ends with corn flour. *Fry these in hot oil until golden. Cut into slices when they are hot. Serve w...