Indian food dishes recipes

Hakka Noodles HAKKA NOODLES ·           Hakka Noodles is a delicious Chinese recipe. Ingredients : :-  2 cups Flat Noodles (also called Hakka noodles); boiled and strained :-  2 tsp Garlic (chopped)  :- 3 Dried Red Chilies :-  1 small bunch Spring Onion :-  1 small Capsicum (sliced) :-  1/2 tsp Vinegar :-  1 1/2 tbsp Oil :-   Salt to taste   :-  soya sause :-   tomato souse   Method: ·         Cut the spring onions into 1/4" pieces. ·         Grind red chilies and garlic. ·         Heat oil in a pan, add chilly and garlic and fry for a minute. ·         Now add capsicum and fry till it tenders. ·         Put spring onion and continue frying for 2-3 minutes...

DAL KE PAKODE  Ingredients: :- 200 gms yellow moong dal :- 6 green chillies (finely chopped) :- 1/2 tsp cumin seeds :- 1 tbsp coriander leaves :- Oil or deep frying :- Salt to taste Procedure :- * Soak dal for 3-4 hours * Grind it coarsely using very little water. * Add finely chopped chillies, coriander leaves, cumin seeds and salt, mix well * Heat oil, fry small portions of this mixture on a medium flame till they turn golden _________________________________________________ SINDHI CURRY Ingredients: 5 tbsp oil 5 tbsp gram flour 150 gms lady finger 100 gm beans A few curry leaves 1 tsp cumin seeds 1/2 tsp fenugreek seeds (methi) 1/2 tsp hing 1/2 tsp turmeric powder 2 1/2 tsp red chilli powder salt to taste 5 green chillies 6-7 kokam 8-10 glasses of water Procedure: - * Heat oil in a heavy bottomed vessel for a few minutes before adding cumin seeds, fenugreek, asafoetida powder and green chillies * Fry for a minute and add besan and then fry again for a couple of minutes m...

INGREDIENTS:   :- 1 kg thick curd :- 3/4 cup powdered sugar :- a few strands saffron :- 1 tbsp warm milk :- 2 tbsp cardamom powder :- 5-6 Pistachios and Almonds sliced :- PREPARATION: Rub the saffron into the warm milk until it dissolves. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender. Place in the refrigerator, garnished with slivers of pistachios and almonds. Shrikhand is ready to be served with poori, It's a great combination!! #shrikhand,#gujrati food,#indian food,#indian dishes,#indian recipes