Tabuli
Tabuli Ingredients: • 1 Small onion • 1 tsp Dry mint • 1/4 cup Olive oil • 1/2 cup fine Bulgur (a type of wheat) • 2 bunches Parsley • 2 Medium Tomatoes • 1/4 cup Lemon juice • 1 tsp Salt Method: * Soak bulgur in sufficient amount of water for 15 minutes. * Drain it well. * Put all ingredients in a cooking bowl and add oil. * Chill this mixture in refrigerator. * Tabuli is ready to serve. _________________________________________________ Dhansak Ingredients: • 1/2 cup Toovar Dal • 1/2 cup Moong Dal • 1/2 cup Urad Dal • 1 Egg Plant (chopped) • 1 Broccoli (chopped) • 1 Tomatoes (chopped) • 1 Onions (chopped) • 1 Carrot (chopped) • 1 tbsp Ginger-Garlic Paste • 1/2 tsp Cumin Seeds • 1/2 tsp Garam Masala • 2 Green Chillies (chopped) • 4-5 twigs Coriander Leaves • 2 tbsp Oil • Salt to taste To Prepare Dhansak: * Mix toovar dal, moong dal and urad dal, and wash them. * Heat some water in a pressure cooker and add the dals, broccoli and carrots in it. * After 2 whistles, t...