SINDHI FOOD DISHES
DAL KE PAKODE Ingredients: :- 200 gms yellow moong dal :- 6 green chillies (finely chopped) :- 1/2 tsp cumin seeds :- 1 tbsp coriander leaves :- Oil or deep frying :- Salt to taste Procedure :- * Soak dal for 3-4 hours * Grind it coarsely using very little water. * Add finely chopped chillies, coriander leaves, cumin seeds and salt, mix well * Heat oil, fry small portions of this mixture on a medium flame till they turn golden _________________________________________________ SINDHI CURRY Ingredients: 5 tbsp oil 5 tbsp gram flour 150 gms lady finger 100 gm beans A few curry leaves 1 tsp cumin seeds 1/2 tsp fenugreek seeds (methi) 1/2 tsp hing 1/2 tsp turmeric powder 2 1/2 tsp red chilli powder salt to taste 5 green chillies 6-7 kokam 8-10 glasses of water Procedure: - * Heat oil in a heavy bottomed vessel for a few minutes before adding cumin seeds, fenugreek, asafoetida powder and green chillies * Fry for a minute and add besan and then fry again for a couple of minutes m...