Indian food dishes recipes

Boiled Hot sweet corns are very tasty and loved by kids. It is very easy to prepare it at home for kids. watch this video and make it for your kids. Here after boiling the corns I have added salt,butter, lemon juice, chat masala and then nourished it with tomato and coriander. try is now.  

Usal Bhaji 1 cup sprouted Moong 1/2 cup sprouted Red Chana 1/2 cup sprouted Kabuli Chana 1 chopped Onion 1 chopped Tomato 1/2 tsp grated Ginger 4 crushed cloves Garlic 2 chopped finely Green chilli 1 tblsp chopped Coriander 1 tsp Cumin Seed 1/4 tsp Salt 1/4 tsp Turmeric Powder 1/2 tsp or to taste Chili Powder 1 tsp Lemon Juice 4 tblsp Oil Preparation: *Boil the moong sprouts, red chana sprouts, kabuli chana sprouts. *Drain it. *Heat the oil and add cumin seeds and fry till brown. *Add onions and fry for a minute, then add ginger, garlic, green chilies and now add chopped tomatoes, turmeric, chili powder and coriander and fry. *Add potatoes, drained sprouts and salt, mix well. *Pour lemon juice. *Serve hot with Pav _____________________________________________________________________ Sukhi Kolmi   Ingredients: 1 1/4 cleaned and shelled raw Shrimps 2 finely chopped Onion 1 cup discard stems, washed & chopped Methi leaves 2 tsp Coriander Powder 1...

Potatoes are the most vital and cheaply available vegetable in the market. It adds taste to all vegetables. We can say Tastemaker :) . Here are few dishes you can try with potatoes at home. I am sure you will definitely relish them.   SADA ALOO INGREDIENTS: *1/2 Kg potato *1 tbsp oil * 1-2 green chillies * 1/2 tsp jeera * 1/2 tsp salt * 1/4 tsp red chilli powder * 1/4 tsp turmeric powder METHOD: * Heat oil in a pan * Add jeera and after it platters add the sliced potatoes * Fry till it becomes golden brown and soft * Add salt, turmeric powder and red chilli powder * Cook for few more minutes Delicious potato bhaji is ready to serve, with puris or chapati as you may wish. ALOO GHOBHI (potato with cauliflower) INGREDIENTS: * 1 cauliflower * 250 gm potatoes * water to boil * 1/2 tsp ghee METHOD: * Boil cauliflower in water till it gets soft. * Heat oil and add little asafoetida(hing) * Add sliced potatoes and cook in low flame...

Tabuli  Ingredients: • 1 Small onion • 1 tsp Dry mint • 1/4 cup Olive oil • 1/2 cup fine Bulgur (a type of wheat) • 2 bunches Parsley • 2 Medium Tomatoes • 1/4 cup Lemon juice • 1 tsp Salt Method: * Soak bulgur in sufficient amount of water for 15 minutes. * Drain it well. * Put all ingredients in a cooking bowl and add oil. * Chill this mixture in refrigerator. * Tabuli is ready to serve. _________________________________________________ Dhansak  Ingredients: • 1/2 cup Toovar Dal • 1/2 cup Moong Dal • 1/2 cup Urad Dal • 1 Egg Plant (chopped) • 1 Broccoli (chopped) • 1 Tomatoes (chopped) • 1 Onions (chopped) • 1 Carrot (chopped) • 1 tbsp Ginger-Garlic Paste • 1/2 tsp Cumin Seeds • 1/2 tsp Garam Masala • 2 Green Chillies (chopped) • 4-5 twigs Coriander Leaves • 2 tbsp Oil • Salt to taste To Prepare Dhansak: * Mix toovar dal, moong dal and urad dal, and wash them. * Heat some water in a pressure cooker and add the dals, broccoli and carrots in it. * After 2 whistles, t...