Indian food dishes recipes

Gujrat is one of the most beautiful state of India.Most of the people living in Gujrat are vegetarian. That is reason almost all the famous dishes from Gujrat are veg dishes.Gujrati dishes are mostly sweet,salty and spicy. Dal Dokhli Ingredients:   :- 250 grams tuver daal,    :- 200 grams wheat flour,    :- 3 green chilies    :- 3 tbsp green chili paste    :- 50 grams groundnut   :- 1 tbsp Turmeric powder   :- 1 tbsp Mustard seeds,  :- 3-4 cloves    :- 2 cinnamon,   :- 2 tomatoes    :- 1 tbsp Tamarind    :- Salt To Taste,    :- 1 tbsp Garam masala,   :- 1 tsp Ajawain    :- 4-5 tbsp.Oil,    :- 2 tbsp Red chili powder  :- asafetida    :- 3-4 tbsp.  :- Ghee. Preparation: *To wheat flour add salt, turmeric powder, ajwain, red chili powder. Mix well. Add oil and knead the flour to roti like consistency. *W...

Fruits are a great source of energy but continuous intake of fruits in your diet will bring you beauty and slim figure   Mixed fruits Shake Ingredients:   :- 2 cup Bananas (sliced) :- 2 cup Strawberries (sliced) :- 2 cup Pineapple or Papaya (chopped) :- 1 cup Apples (chopped and peeled) :- 1/2 cup Ice cubes :- 1 tsp Honey To make Mixed fruit shake : In a blender blend on high speed a combination of bananas, strawberries, pineapples, papayas, apples, ice cubes and honey. Blend till smooth. Serve chilled with breakfast. ______________________________________________________________________ Apple Shake :- 2 Apples chopped :- 1/2 liter milk :- Ice cubes :- Blend apples in milk and add ice cubes --Serve chilled Apple has lots of iron conetnt so it will be a combination of Calcium and iron. ____________________________________________________________________ Mango Shake :- 2 mangoes finely chopped after skining :- 1/2 liter ...

INGREDIENTS :-  :- 1/2 cup gms flour (besan) :-   1 cup thin buttermilk :-  Salt To Taste :-   2-3 pinches turmeric powder :-   Oil :-   1 tsp Sesame seeds :-  1/2 tsp Mustard seeds :-  1 tbsp Coconut scraped :-   1 tbsp Coriander finely chopped :-  2 pinches asafoetida :-   2 green chillies finely chopped :-   1 stalk curry leaves :-  Preparation:- *Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter. *Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. When done pour in a large plate. *Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas. *When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates. *Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls. *Heat oil in ...