Indian food dishes recipes

Chocolate pudding with cream   Ingredients: - * 300 ml Milk * 5 tblsp Sugar * Slices Brown Bread * 3 Eggs * 2 tblsp Drinking Chocolate or cocoa powder * 1/2 tsp Vanilla Essence * 250 ml Thick Sweetened Cream To make chocolate pudding with cream: - *Cut the bread into pieces. *Beat the eggs and add the essence. *Warm the milk and mix in the sugar. *Gently mix in the cooca powder. *Put off the flame and add the beaten eggs and the breadcrumbs. Mix well. *Grease pudding moulds and pour the mixture into the mould. *Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes or until the pudding is spongy. *Allow the pudding to shrink before unmoulding. *Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream. _________________________________________________________   CHOCOLATE ANGEL CAKE Ingredients: - * 1/4 cup Cocoa Powder * 1/4 cup Hot Water * 1 1/2 cup Granu...

Punjab is a northern state of India popular for its rich food . Punjabi recipe is prepared in delicious gravy and punjabi parathas melted in butter/ ghee. I know health consious people will try to run away from this section :) but you will love it try!! Amritsari Special Aloo   Ingredients: 250gms Aloo (potato) 2 Onions, sliced 2 tsp Ginger-garlic paste 1/2 tsp Ajwain Salt To taste 1 tsp Corainder Powder 1 tsp Red chilli powder 1/2 tsp Garam masala 1/2 tsp Annardana Oil For frying Corainder leaves Preparation: *Cut aloo into long pieces. *Heat oil and deep fry the aloo. Keep aside. *Heat 2 tsp of oil, add onions fry till brown. Add salt, turmeric powder, red chilli powder, annardana, garam masala and mix well. *Add the aloo (potato) and toss well. Simmer the flame and cook for another 5- 6 minutes. *Garnish with corainder leaves and serve hot with paratha. #Punjabi  food #Amritsari Aloo #Punjabi recipe #punjabi parathas #vegetable #sabji #Indian ...

  For Filling: :- 1 cup cooked chana (chick peas) or cooked white dry peas :- 2 tbsp oil :- 1/2 tsp salt :- 1/2 tsp chili powder :- 1/4 tsp turmeric powder :- 1/4 tsp garam masala powder For jeera pani (cumin water) or sweet tamarind water: :- 1 large lemon size tamarind :- 6-8 tbsp sugar :- 2 tsp roasted jeera (cumin) powder :- 1 tsp salt :- 1/2 tsp chili powder :- 1 tsp garam masala powder :- 1/4 tsp rock salt :- A bunch of mint leaves Pani Puri  Method: Heat oil in a pan and add the drained chana or peas with all the ingredients for filling. Fry till a nice aroma appears. Remove into a vessel and allow it to cool. Soak tamarind in 6 cups of boiled and cooled water. Add all the other ingredients including the washed bunch of mint. Let everything soak together for an hour. Squeeze well and strain through a seive.. Serve the jeera pani well chilled. To serve the pani-puris: Make a hole on top of each puri. Fill each puri...