Indian food dishes recipes

Banana Berry Smoothie Ingredients: :- 2 cups fresh strawberry halves :- 1 ripe banana, cut into chunks :- 1 container low-fat yogurt :- 1 cup ice cubes :- 1 cup water :- 2 tsp. low calorie soft drink mix, any flavor Method: Place all ingredients in blender container; cover. Blend on high speed until thickened and smooth. ____________________________________________________________________ Strawberry Milk Shake :- 1 cup of fresh strawberries :- 2 scoops of ice cream :- 1 cup of milk How to prepare this delicious smoothie :) Put the strawberries in a blender and puree it. To this, add ice cream and milk. Mix well and blend. Any choice of fruit or any choice of ice cream flavor can be used for different types of milk shakes. ____________________________________________________________________   FRUIT FROST Ingredients: :- 1 1/2 cups California strawberries, stemmed :- 2 small ripe bananas :- 1 cup peach slices :- 1 cup apple juice :- 1 tablespoon honey :- 1 cup ice cub...

Spring Rolls: #Indian Food We Need :- :- 100 gms maida (all-purpose flour) :- 50 gms corn flour :- Salt to taste :- 400 ml water ;- 100 gms cabbage :- 100 gms onions :- 100 gms carrots :- 50 gms beans :- 1 tbsp chili sauce :- 2 tbsp soya sauce :- Oil for frying To Prepare: *Add water to the maida with salt and make a batter. Keep aside for half an hour. *Heat a flat pan and add a tsp of oil. Take a big spoonful of above batter, pour in the pan and spread like a pancake. Make a few from the remaining batter and keep them aside. *Cut all the vegetables into thin and long slices. Boil in hot water for few minutes and drain the water. *Heat oil in a pan, fry the vegetables until all the water evaporates. Add salt, chili sauce, soya sauce, salt and mix well. When done, remove from heat and cool. *Place this mixture in the middle of the pancake, roll and stick the ends with corn flour. *Fry these in hot oil until golden. Cut into slices when they are hot. Serve w...

PAV BHAJI   We need : :- Pav :- 1 cup coarsely chopped cauliflower :- 1/2 cup carrots :- 1/2 cup chopped green beans :- 1/2 cup green peas :- 3 medium potatoes :- 4 medium tomatoes :- 2 medium finely chopped onions :- 4 tsps pav bhaaji masala :- 1/2 tsp. red chili powder :- 1 tsp ginger paste :- 1 tsp cumin seeds :- 4 -5 tbsps chopped coriander leaves :- Salt to taste :- 1/2 cup finely chopped onions and :- lemon juice (for garnishing) Method: For preparing the "bhaaji" or vegetable, boil potatoes and coarsely mash them. Boil all the other chopped vegetables till fully cooked, drain and keep aside. Mash the boiled vegetables to form a coarse pulp. In a pan, melt 2 tbsps of butter. Add cumin seeds, garlic and ginger paste and chopped onions. Cook till the onions are light golden brown. Add the pav bhaaji masala and chili powder. Stir till the spices start to give out a wonderful aroma. Add the tomato puree. Add 4 more tbsps of butter. Saut� till the mixture starts t...