Indian food dishes recipes

Ingredients:  :- 6 tblsp butter :-   1 1/2 cup corn meal (makai ka atta) :-   1/4 cup whole wheat up flour :-   salt to taste To make makai ki roti : *Mix cornmeal, whole-wheat up flour and salt. *Mix in sufficient lukewarm water, a little at a time, to make medium soft dough. *Divide the prepared dough into eight to ten equal portions. *Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five inches diameter. *Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa. *Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute. *Turn the makai roti and stir fry the other side till it's light golden brown. *Serve hot with sarson ka saag.

INGREDIENTS :- :- 200 gms Besan :- 2 tbsp Ghee :- 250 gms Curd :- 1 tsp Salt :- 2 tsp Oil :- 1 tsp Red chilly powder :- 1 pinch Haldi Preparation : *Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder *Make a stiff dough. Make 5-6 thin and long strips of the dough. *Put these strips in boiling water and cook for 5 minutes. Cut these into small pieces. *In the curd add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. haldi to the curd. Mix well. *Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture. *Cook it for 5-7 minutes while stirring continuously till it comes to a boil. *Simmer the flame and cook for another 5-7 minutes.Turn off the gas. Gatte ki sabzi is ready to serve hot with chapatis

  INGREDIENTS:- :- 2-3 medium sized papads :- 1 tbsp curds :- 1/2 tsp chilli powder :- 1-2 pinches turmeric :- 1-2 pinches asafoetida :- 1/4 tsp cumin :- 1/4 mustard seeds :- 1 tbsp ghee :- 1 tsp chopped coriander :- Salt To Taste :- 1 cup water PREPARATION:- *Break the papads into 1 inch squares. *Heat ghee in a saucepan, add seeds. *Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown *Add turmeric, water and salt. Boil. *Add papads and coriander. *Boil for 3-4 minutes. Serve papad ki sabzi hot with chappatis.

Ingredients: :-  4 -5 Boiled Potatoes (Big) :- 2 Onion (finely chopped) :- 2 Green Chilies (chopped) :- Few Coriander Leaves (chopped) :- 1 tsp Mustard Oil :- 1/2 tsp Salt :- 1/2 tsp Red Chilly Powder :- 1/2 tsp Jeera (roasted and powdered) :- Preparation: *Peel the potatoes and mash them coarsely. *Add all the other ingredients and mix well. *Serve aloo bharta with baati.

There is no fixed recipe for vegetable salad. It is only a balanced blend of a few vegetables. Quantity of each vegetable depends on your requirement. Always use fresh vegetables and wash them before the preparation . VEGETABLE SALAD INGREDIENTS: 1/2 cup onion (chopped) 1/2 cup cucumber (chopped) 1/2 cup carrots (chopped) 1/2 cup cabbage (chopped) 1/4 cup radish (chopped) A few (around 2 tbsp) coriander leaves (chopped) 2-3 green chilies (fine chopped) Salt to taste Lemon (for lemon juice Preparation (Part 1) Mix all vegetables together and add lemon juice to it. (Part 2) Mix chopped chilies and coriander leaves together and make a paste of it. Add both above mentioned parts. Add salt to it.(according to taste) Salad is ready. At serving time you can also add vinegar to it.(optional) ______________________________________________________________ RADISH GINGER SALAD INGREDIENTS: *2 Radish *1 Carrot * ginger slice * 1tsp lemon juice * cori...

Paneer is highly nutritious milk product. Paneer is a versatile dairy product, it is used desserts, snacks or for main course cooking.You can make it at home by simply adding lemon juice to boiling milk. When the milk shreds When milk curdles full turn off the gas and keep aside for 5 minutes. Pour it on to a cotton/muslin cloth and tie it with a tight knot.When all the water is drained from the paneer shape it into a rectangular block. Now place the cloth under heavy weight for 2-3 hours before using it. You can also get it from nearby dairy shop, but home made Paneer has it's own taste. Also the water you can use for washing hair- it will leave your hair silky and shining with health.   Here are delicious Paneer recepies :- Butter Paneer Masala   Ingredients : :- 250 gms Paneer :- 100 gms Fresh Cream (Malai) :- 200 gms Tomato Puree :- 2-3 tblsp Butter :- 2 tblsp Kasuri Methi :- 1/2 tsp Red chilli Powder :- 1/2 tsp Garam Masala Powder :- 2-3 Green c...