INGREDIENTS:-
:- 2-3 medium sized papads
:- 1 tbsp curds
:- 1/2 tsp chilli powder
:- 1-2 pinches turmeric
:- 1-2 pinches asafoetida
:- 1/4 tsp cumin
:- 1/4 mustard seeds
:-1 tbsp ghee
:- 1 tsp chopped coriander
:- Salt To Taste
:- 1 cup water
PREPARATION:-
*Break the papads into 1 inch squares.
*Heat ghee in a saucepan, add seeds.
*Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
*Add turmeric, water and salt. Boil.
*Add papads and coriander.
*Boil for 3-4 minutes.
Serve papad ki sabzi hot with chappatis.
Comments
Post a Comment