GATTE KI SABJI (RAJASTHANI FOOD RECIPES)

INGREDIENTS :-

:- 200 gms Besan

:- 2 tbsp Ghee

:- 250 gms Curd
:- 1 tsp Salt
:- 2 tsp Oil
:- 1 tsp Red chilly powder
:- 1 pinch Haldi

Preparation :

*Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder
*Make a stiff dough. Make 5-6 thin and long strips of the dough.
*Put these strips in boiling water and cook for 5 minutes. Cut these into small pieces.
*In the curd add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. haldi to the curd. Mix well.
*Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture.
*Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
*Simmer the flame and cook for another 5-7 minutes.Turn off the gas.
Gatte ki sabzi is ready to serve hot with chapatis