Indian food dishes recipes

Punjab is a northern state of India popular for its rich food . Punjabi recipe is prepared in delicious gravy and punjabi parathas melted in butter/ ghee. I know health consious people will try to run away from this section :) but you will love it try!! Sarso Ka Saag  Sarson ka saag is an earthy dish that is rich in flavor, nutrients and color. Mustard is cultivated in the Himalayas. Mustard is a winter and spring delicacy, and its relative abundance in Punjab Ingredients: 500gms Mustard leaves 200gms Spinach 200gms Bathuwa 3 Garlic cloves 1 inch Ginger 2 Green chilli 1 tbsp Maize flour 2 tbsp Ghee 1 Asafoetida 1 Pinch Onions 1 tsp Red chilli powder 1 Pinch Turmeric powder Preparation: *Clean and wash sarson, spinach and bathuwa. Chop the leaves finely. *Chop ginger, garlic cloves and chillies. *Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste. *Heat ghee in a vessel, add hing and oni...

Chocolate pudding with cream   Ingredients: - * 300 ml Milk * 5 tblsp Sugar * Slices Brown Bread * 3 Eggs * 2 tblsp Drinking Chocolate or cocoa powder * 1/2 tsp Vanilla Essence * 250 ml Thick Sweetened Cream To make chocolate pudding with cream: - *Cut the bread into pieces. *Beat the eggs and add the essence. *Warm the milk and mix in the sugar. *Gently mix in the cooca powder. *Put off the flame and add the beaten eggs and the breadcrumbs. Mix well. *Grease pudding moulds and pour the mixture into the mould. *Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes or until the pudding is spongy. *Allow the pudding to shrink before unmoulding. *Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream. _________________________________________________________   CHOCOLATE ANGEL CAKE Ingredients: - * 1/4 cup Cocoa Powder * 1/4 cup Hot Water * 1 1/2 cup Granu...

INGREDIENTS: * Kair * Sangri * kumthe * water to boil * 1/2 tsp salt * 1/4 tsp turmeric powder * 1/2 tsp red chlli powder * 1/2 tsp dry mangop powder METHOD: * Soak kair, sangri and kumthe in seperate bowls overnight * wash thoroughly * boil in water and cool it * wash again and drain the water completely * After it is cool, add salt,turmeric powder, red chilli powder. * In a pan heat oil and add asfoetida. * Add the kair, sangri, kumthe and after few minutes of cooking add the dry mango powder Most popular rajasthani sabzi, mostly it is cooked during sitla ashtmi. _______________________________________________ ________

INGREDIENTS :  :- 2 tsp coriander powder :- 1 tsp red chilli powder :-   1 tsp turmeric powder :-   salt to taste :-   oil to fry :-   5 -6 bitter gourd :-   2 medium sized onions :-  1 tsp dry mango powder Preparation : *Give a slit on one side and take off all the seeds. *Cut karelas into thin slices. *Wash and rub two table spoons salt all over the karelas and its scrapings. *Set aside for 3-4 hours. *Wash completely again and squeeze dry the karelas. *Heat up oil in kadhai. *Deep fry the cut karelas till dark brown and crisp. *Take off the karelas and keep aside. *Slice onions. *Heat up 3 tblsp of oil in a kadai. *Mix in cut onions. *Stir fry for 3-4 minutes till onions are a little brown. *Mix in turmeric powder, coriander powder, dry mango powder and red chilli powder. *Mix in the fried karelas to the above mixture and stir fry covered on low heat up for 5-6 minutes. *Mix in salt if needed. *Serve hot with chappatis. ...

INGREDIENTS : :- 2 - 3 green chillies :-  1/4 cup coriander leaves :-  1/4 cup bengal gram divide (chana dal) :-   1/4 cup red kidney beans (rajma) :-   1/2 cup black gram divide (urad dal) :-   salt to taste :-   1 tblsp red chilli powder :-   1 tblsp kasoori methi :-   3 tblsp butter :-  10-15 garlic flakes :-   4 tblsp oil :-   3 medium sized tomatoes :-   1/2 tblsp cumin powder :-   2 medium size onions For Dhabey Ki Daal : *Clean, wash and soak urad dal, chana dal and kidney beans in sufficient water for at least six hours. *Take off and finely cut onion and garlic. *Wash, take off stem and finely cut green chillies. *Wash and finely cut tomatoes. *Wash and cut coriander leaves. *Remove soaked dals, mix in six cup water and pressure-stir fry for half an hour or until the dals are completely cooked. *Meanwhile, heat up oil in a pan, mix in cut garlic, stir-fry briefly till golden brown. *...

Spring Rolls: #Indian Food We Need :- :- 100 gms maida (all-purpose flour) :- 50 gms corn flour :- Salt to taste :- 400 ml water ;- 100 gms cabbage :- 100 gms onions :- 100 gms carrots :- 50 gms beans :- 1 tbsp chili sauce :- 2 tbsp soya sauce :- Oil for frying To Prepare: *Add water to the maida with salt and make a batter. Keep aside for half an hour. *Heat a flat pan and add a tsp of oil. Take a big spoonful of above batter, pour in the pan and spread like a pancake. Make a few from the remaining batter and keep them aside. *Cut all the vegetables into thin and long slices. Boil in hot water for few minutes and drain the water. *Heat oil in a pan, fry the vegetables until all the water evaporates. Add salt, chili sauce, soya sauce, salt and mix well. When done, remove from heat and cool. *Place this mixture in the middle of the pancake, roll and stick the ends with corn flour. *Fry these in hot oil until golden. Cut into slices when they are hot. Serve w...

Ingredients: :- 500gms Mustard leaves :-   200gms Spinach :-   200gms Bathuwa :-   3 Garlic cloves :-   1 inch Ginger :-   2 Green chilli :-  1 tbsp Maize flour :-  2 tbsp Ghee :-   1 Asafoetida :-   1 Pinch Onions :-  1 tsp Red chilli powder :-   1 Pinch Turmeric powder Preparation: *Clean and wash sarson, spinach and bathuwa. Chop the leaves finely. *Chop ginger, garlic cloves and chillies. *Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste. *Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric 

Ingredients: :-  4 -5 Boiled Potatoes (Big) :- 2 Onion (finely chopped) :- 2 Green Chilies (chopped) :- Few Coriander Leaves (chopped) :- 1 tsp Mustard Oil :- 1/2 tsp Salt :- 1/2 tsp Red Chilly Powder :- 1/2 tsp Jeera (roasted and powdered) :- Preparation: *Peel the potatoes and mash them coarsely. *Add all the other ingredients and mix well. *Serve aloo bharta with baati.