SARSO KA SAAG (PUNJABI FOOD RECIPES)

Ingredients:

:- 500gms Mustard leaves
:- 200gms Spinach
:- 200gms Bathuwa
:- 3 Garlic cloves
:- 1 inch Ginger
:- 2 Green chilli
:- 1 tbsp Maize flour
:- 2 tbsp Ghee
:- 1 Asafoetida
:- 1 Pinch Onions
:- 1 tsp Red chilli powder
:- 1 Pinch Turmeric powder

Preparation:

*Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.
*Chop ginger, garlic cloves and chillies.
*Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.
*Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric