INGREDIENTS:
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Kair
*
Sangri
*
kumthe
*
water to boil
*
1/2 tsp salt
*
1/4 tsp turmeric powder
*
1/2 tsp red chlli powder
*
1/2 tsp dry mangop powder
METHOD:
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Soak kair, sangri and kumthe in seperate bowls overnight
*
wash thoroughly
*
boil in water and cool it
*
wash again and drain the water completely
*
After it is cool, add salt,turmeric powder, red chilli powder.
*
In a pan heat oil and add asfoetida.
*
Add the kair, sangri, kumthe and after few minutes of cooking add the dry mango
powder
Most
popular rajasthani sabzi, mostly it is cooked during sitla ashtmi.
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