Indian food dishes recipes

South India is famous for it's unqiue style of Temples, and Scenery and yes! you guessed it right the mouth watering Idlis and Dosas. Coconut is the main ingredient of south Indian recipes. Here is a collection of some mouth watering south Indian dishes. Masala Dosa Dosa Ingredients: :- 2 cups rava :- 1/2 cup rice flour :- 1/2 cup buttermilk :- 1/4 tsp asafoetida :- salt to taste :- 1 piece ginger :- 2 green chillies :- 10-12 curry leaves :- 1/4 cup coconut scrapped :- 12 cashewnuts :- 2 tblsp refined oil to fry To make dosa : *Blend rava, rice flour and buttermilk to make a thin batter, add asafoetida and required salt. *Stand the batter for at least 6 hours. *Wash and finely chop the ginger, green chillies and curry leaves. Chop the coconut and cashew nut into very small bits. *Mix the chopped greens, coconut and cashew into the batter. Stir well. *Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread evenly *Pour a tablespoon oi...

Dosa Ingredients: :- 2 cups rava :- 1/2 cup rice flour :- 1/2 cup buttermilk :- 1/4 tsp asafoetida :- salt to taste :- 1 piece ginger :- 2 green chillies :- 10-12 curry leaves :- 1/4 cup coconut scrapped :- 12 cashewnuts :- 2 tblsp refined oil to fry To make dosa : *Blend rava, rice flour and buttermilk to make a thin batter, add asafoetida and required salt. *Stand the batter for at least 6 hours. *Wash and finely chop the ginger, green chillies and curry leaves. Chop the coconut and cashew nut into very small bits. *Mix the chopped greens, coconut and cashew into the batter. Stir well. *Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread evenly *Pour a tablespoon oil around and on the dosa. *Cook till it is crisp and golden in color. Remove and serve hot.