:- 250gms Aloo (potato)
:- 2 Onions, sliced
:- 2 tsp Ginger-garlic paste
:- 1/2 tsp Ajwain
:- Salt To taste
:- 1 tsp Corainder Powder
:- 1 tsp Red chilli powder
:- 1/2 tsp Garam masala
:- 1/2 tsp Annardana
:- Oil For frying
:- Corainder leaves
Preparation:
*Cut aloo into long pieces.
*Heat oil and deep fry the aloo. Keep aside.
*Heat 2 tsp of oil, add onions fry till brown. Add salt, turmeric powder, red chilli powder, annardana, garam masala and mix well.
*Add the aloo (potato) and toss well. Simmer the flame and cook for another 5- 6 minutes.
*Garnish with corainder leaves and serve hot with paratha.
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