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Jalebi ( Indian Sweet )

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Jalebi is a every day morning sweet dish in India.It is the mo st loved sweet of India and is found in every corner of India. In some part of the India it is the morning breakfast. People eat jalebi almos t in every festival. There are many variant of Jalebi like Chh ena jalebi or Kho wa jalebi. Though it is a sweet but it taste best if eaten when it is hot. Here is the recipe of the hottest sweet Jalebi. J alebi is a part of Indian culture . In my school day s I used to take jalebi in my lu nch bo x   :)     Ingredients: 4 cup flour (maida) 3 tbsp. fine grained semolina or rice flour 1/2th tsp. baking powder 2 tbsp curd (plain yogurt) 2 cups warm water 1 tsp. saffron threads, slowly dry-roasted and powdered 5 cups sugar 4 cups water 1 tsp green cardamom seeds powder 3 tbsp. kewra water or rose water Ghee or vegetable oil for frying Preparation : Take a bowl with take 3/4th cup of the water and mix well with flour (maida) then ad...
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SOUTH INDIAN FOOD RECIPES

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South India is famous for it's unqiue style of Temples, and Scenery and yes! you guessed it right the mouth watering Idlis and Dosas. Coconut is the main ingredient of south Indian recipes. Here is a collection of some mouth watering south Indian dishes. Masala Dosa Dosa Ingredients: :- 2 cups rava :- 1/2 cup rice flour :- 1/2 cup buttermilk :- 1/4 tsp asafoetida :- salt to taste :- 1 piece ginger :- 2 green chillies :- 10-12 curry leaves :- 1/4 cup coconut scrapped :- 12 cashewnuts :- 2 tblsp refined oil to fry To make dosa : *Blend rava, rice flour and buttermilk to make a thin batter, add asafoetida and required salt. *Stand the batter for at least 6 hours. *Wash and finely chop the ginger, green chillies and curry leaves. Chop the coconut and cashew nut into very small bits. *Mix the chopped greens, coconut and cashew into the batter. Stir well. *Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread evenly *Pour a tablespoon oi...
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Gajar Ka Halwa (SWEET )

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Gajar Ka Halwa   We require : :- carrots 6 (grated finely) :- milk 3 cups :- sugar 1 cup :- mawa 1/2 cup (powdered milk) :- khoya 3 tsp :- almonds 1/8 cup (chopped) :- cardamoms 5 (skinned and crushed fine) :- pistachios 2-3 (powdered) :- ghee 1/4 cup :- raisins 1 tsp Method: Cook the carrots in the milk in an open pan on a low flame with constant stirring. When the carrots are done, take them out and drain any excess milk. Add the milk powder(mava) and the sugar to the carrots. Heat the ghee in a frying pan, add the carrot mixture and keep on high flame until the carrot paste becomes golden brown and the sugar is totally dissolved. Add the raisins, cardamoms, powdered pistas and the almonds. Heat through and serve either hot or cold with cream on the side. _________________________________________________________________________________
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